WebJun 6, 2024 · Split pea soup is an easy, economical way to repurposed leftover ham and ham bones. If you want to make soup and don't want … WebStep 1. In a 6- to 8-quart slow cooker, combine the oil, onion, celery, carrot, garlic, smoked paprika, garlic powder, thyme, bay leaves, 2 teaspoons salt and a few generous grinds of pepper. Add the ham hock, split peas, stock and wine, and cook on low until the peas are tender, 8 to 10 hours. Step 2. Discard the bay leaves.
Stoltzfus Eats: Ham and Bean Soup in 2024 Ham and beans, Split …
WebAug 7, 2024 · Steps to make Chunky Pea & Ham Soup: Soak split peas for 6 hours or over night. Drain, rinse and add to large pot. Cover with cold water. Bring to the boil then gently simmer until peas start to break up. WebFeb 21, 2024 · How to Make Split Pea and Ham Soup. Here’s a brief overview of what you can expect when you make split pea soup with ham at home: Cook the garlic, onions, and celery in butter. Add the split … dsw times
Slow Cooker Split Pea Soup Is the Perfect Remix for …
WebJun 30, 2012 · directions Layer ingredients in slow cooker in the order listed. Pour in water. Do not stir! Cover and cook on low 8 to 10 hours or … WebFeb 11, 2014 · How to Make Split Pea Soup. Rinse the split peas and add to slow cooker. Peel and slice carrots and add to slow cooker. Add remaining ingredients to slow … WebJan 9, 2024 · Combine the split peas, ham hock, vegetables, and bay leaves in the Crockpot. Season with pepper and pour the water over. Cook the soup on low heat. Set the slow cooker to low and let it burble away for 10 hours. Shred the ham. Remove the bay leaves and ham hock from the soup. When cool enough to handle, shred the meat. commissioning intentions